Pot Roast!

So, the pot roast without potatoes was a success!  This is a crock pot recipe that I have altered a bit, because that’s the best part about cooking!  The experimenting! So, here it is:

INGREDIENTS:

1-2 pounds of pot roast meat\

2-3 cloves of garlic

olive oil

2 large carrots (or sometimes to save time, I’ll get the bag of organic mini carrots)

handfull of mushrooms chopped up

1 onion (or a half if it’s a fairly large onion)

1 bag frozen green beans (the ones Kroger has for $1!)

RUTABAGA! I am obsessed with this delicious veggie!  skin cut and cube!

Worcestershire

1 C chicken or beef broth

horse raddish sauce

salt

pepper

adobe seasoning

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